Sustainable Farming
Sustainable Farming
Post-harvest is the last stage of crop production that spans from harvesting until the produce is being utilised by consumers. It includes harvesting, sorting, cleaning, grading, packing, storage, and transportation.
Hot composting is another approach of composting, which produces compost in a much shorter time. It is a process of rapid decomposition, that takes place at high temperatures, performed mostly by bacteria adapted to working at high temperatures to break down organic materials quickly and efficiently.
A fruit of a Sapindus Mukorossi tree species known as an amazing natural detergent due to a natural cleaning essence that is contained in their shell.
Bio enzyme is nothing but natural cleaning vinegar that is produced by the simple fermentation of fruits, vegetables, flowers and leaves.
Biological control or biocontrol is a method of controlling pests such as insects, mites, weeds and plant diseases using other organisms. It relies on predation, parasitism, herbivory, or other natural mechanisms.
Natural insecticide can often be called an organic insecticide which includes any type of beneficial plant extract and involves production with zero used chemical compounds.